Baba Ghanoush Eggplant Dip 820g

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Cortas baba ghanoush eggplant, or aubergine, dip is a classic mezze dish. To serve, mix with a little lemon juice, fresh crushed garlic and olive oil to taste. Scoop up with warm flatbreads as a light lunch or starter. Baba ghanoush is made with aubergines that are grilled whole until the skin crackles and turns black, lending a hint of smoky, chargrilled flavour to the aubergine flesh. The soft aubergine is scooped out and blended with tahini to make a rich puree with hints of smokiness. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: grilled eggplants (89%), tahina ( sesame paste), salt, acidifier: citric acid. Allergy Advice: For allergens see ingredients in bold . Store in a cool dry place. Refrigerate after opening. About Cortas Cortas began in the Lebanese mountain town of Brummana in the 1920s, with Emile Cortas and his mother Wadad Makdisi Cortas making apricot jam in their family kitchen. Its success led Emile to train in commercial jam-making in Ireland; his younger brother Michel, a chemistry graduate, later joined him. From those first jars, Cortas

Product details from www.souschef.co.uk.

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