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Chermoula, Moroccan Seasoning
Spice Mountain

Chermoula, Moroccan Seasoning

£2.60

BrandSpice Mountain
CategorySauces & pastes
Size–
Lowest price seen£2.60
Shops compared1
Last checked9 Nov 2026

Prices at UK shops

ShopPricePer 100gStockChecked
Spice Mountain
UK
£2.60–In stock9 Nov 2026View at Spice Mountain

About this product

A North African/ Moroccan blend of herbs & spices that is usually used to flavour fish or seafood. This blend can be used as a simple seasoning for grilling fish & various types of meats, or it makes a juicy marinade simply by mixing with three basic ingredients; olive oil, crushed garlic and fresh lemon juice. Key notes are cumin, paprika and dried parsley. Try marinating some tiger prawns or cooking mussels with Chermoula for a delicious starter, or similarly adding a teaspoon to a pumpkin soup for something a little different. Chermoula is often also used as a blackening spice. This is a method of cooking that involves applying a generous amount of spice over meat that has been dipped in melted butter, and then searing in a hot skillet until the outside of the meat turns into a crispy dark crust whilst keeping a juicy and tender centre. The flavour achieved by doing this is spicy, smokey & juicy. Although fish and seafood are the traditional ingredients on which to use Chermoula, I've found that chicken and lamb also get  fantastic results.

Product details from www.spicemountain.co.uk.

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