Moroccan Couscous 4 Portions Ready in 5 Minutes Vegan 300g

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About this product

Take your palate on a journey with Trevijano Moroccan Couscous, one of the brand’s best-selling recipes praised in El Comidista .  This couscous dish blends baby vegetables, dried fruit and aromatic spices to evoke the soul of Moorish cuisine—without a single additive.  Key Features & Ingredients All-natural recipe : Contains couscous, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chilli, coriander—and nothing else.  Spiced & aromatic : A slightly hot, nuanced flavour profile with cumin, mint and chilli to complement everyday meals.  Allergen & dietary info : Contains gluten. May contain traces of sesame, mustard, hazelnuts, celery, peanut, soya and sulphites.  Cooking / Preparation Boil 400 ml of hot water with 5 g of salt (or to taste) and 2 tbsp of olive oil. Remove from heat and pour in the couscous tray contents. Cover and let rest 5 minutes. Fluff the grains with a fork before serving. For a single serving, use ~ 75 g couscous + 100 ml water. Tip : Shake the tray before opening to mix the ingredients evenly.  Trevijano’s Serving Suggestion : Serve with chickpeas, raisins, fresh coriander and a drizzle of olive oil for a more complete and fl

Product details from www.lemonsalt.co.uk.

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